“Pizza 4” and “Pizza 6” versions are the best you can desire to obtain a perfect baking, especially for pizza, which needs very high temperatures.

Enhanced electrical resistances and baking chambers covered with refractory material allow constant results even with very intense peaks of work.

The large thermal flywheel given by the additional refractory material allows to maintain high temperatures, compensating the continuous opening of the door due to the short baking time.

In this version the temperature can reach 500 ° C to ensure great productivity and performance.

On this models is not possible to add the steamers