Steam tube oven with single Ø27 tube at top and bottom, three flue gas passes at the bottom, made from refractory bricks and steel. Without cement flows on the sides and at the top for greater elasticity and more economical operation. Furnace at front right for installation of a gas or oil burner, and flue gas opening at the rear left, with manually-operated damper.

Removable lever-operated doors made from AISI 304 stainless steel, lamps for lighting the inside of the decks, AISI 304 stainless steel front with reinforced support base and removable bottom doors.

20 cm high deck for four- and five-deck ovens.

Steamers installed at the bottom of the oven, directly above the flues; as an option, supplementary steamers can be installed on the right-hand side of each deck.

Control panel with control of temperature, baking time and steam production via solenoid valves without timer, aspiration hood and lights inside the deck.

Hood with removable grid and steam discharge.

Abundant insulation made from layers of rock wool, stainless steel side paneling and galvanised steel top cover.

2.A – VapoTech is mounted on a robust support that allows the oven to be easily moved or dismantled, meaning lower costs of any future changes to the bakery layout.